Chocolate Hell Cake

Say hello to this beauty (heart eyes)! I'm honestly just surprised this recipe hasn't made it on the blog until now! 

Okay... So I have no idea why we call this Chocolate Hell Cake. To be honest we take this cake to a lot of funerals HAHAHA! Now that I think about it, I'm not exactly sure if that is the most appropriate name lol.

But, let me tell you, anyone will let you in their door with this cake!



YUM. Doesn't that look SO GOOD ^^^ So moist! This is the best and easiest cake ever! It literally takes two seconds to make and everyone loves it. Also, a plus, this cake batter is so good I could eat all of it in one sitting! But I didn't tell anyone that because it has raw eggs, right? ;) Enjoy!



Chocolate Hell Cake
INGREDIENTS

1 pkg. devils food mix

1 small pkg. instant chocolate pudding

4 eggs

1 cup sour cream

1/2 cup oil

1/2 cup warm water

1 1/2 cup semi-sweet chocolate chips 

DIRECTIONS

1) Preheat oven to 350 º  Fahrenheit. 
2) Using an electric mixer, combine eggs, oil, and water.  Then add dry ingredients. Stir in sour cream and then chocolate chips. Mix until just incorporated (Try not to overmix). 
3) Pour batter into a greased and floured bundt pan. Bake for 45 minutes, or until a toothpick inserted in the center comes out clean.  

Cupcakes
This recipe can also make cupcakes! Just pour batter into lined cups and cook for about 15-20 minutes or until a toothpick inserted in the center comes out clean. 
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Cream Cheese Frosting

INGREDIENTS

1/2 cup butter (1 cube), softened

1 block cream cheese (8 oz.), softened

1/3 cup cream (or 1/4 cup milk)

1 teaspoon vanilla

around 5 cups powdered sugar

DIRECTIONS

In a medium-sized mixing bowl with an electric mixer, beat butter and cream until smooth. Add cream and vanilla and beat until combined. Add powdered sugar until desired consistency is reached. Enjoy! 

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